Valerie CUPILLARD – Organic culinary chef and consultant.

For over 20 years Valérie Cupillard has passioned the “organic” food world with her simple yet imaginative recipes using  100% organic produce. She has written 25 cook books and received the prestigious Gourmand World Cook Award.

Her books on “Without gluten naturally” and “Desserts and Bread without gluten” are highly rated cooking reference books.

Valerie has mastered the art of combining delicious organic food with dietary needs. Whether you have allergies to certain food produce or whether you are just curious about learning how to cook with new and original ingredients, Valerie has the answer to your questions.

Passionate about researching new ideas on how to eat using less salt, less butter, sugar and milk, using substitute ingredients and getting people to eat more vegetable proteins, her latest recipe book “Bio, Bon, Gourmand” is a true Bible of information with 350 without using dairy produce, 340 recipes without Gluten and 310 recipes without eggs!!

I will be highlighting some of these recipes in later posts, but I recommend you check out her blog: www.biogourmand.info